Menu
Bulevar Sur, esq. calle Pío IX
46017 Valencia
friday, 12:00-17:30
20:30-0:30
saturday, 12:00-17:30
20:30-0:30
sunday, 12:00-17:30
* Normal opening hours. For weeks with holidays, please consult by phone, google maps or check availability below in the reservation system.
Anchovy on tomato gel (11)- 3,50€ the unit.
Cured salmon with tartar sauce on avocado cream - (7)(10)(11) 9,00€.
Sardine with pipirrana, lime mayonnaise and pink turnip sprouts - (7)(11) 3,50€ each.
Sailor salad. Creamy potato, tuna, mayonnaise, carrot julienne, beet strips, dehydrated olives and spun egg - (7)(11) 7,00€.
Cured cod salad with orange and nuts with honey and mustard vinaigrette (5,11) - 12,00 €.
Valencian tomato with tuna belly and pickles (7,11) – 16,00€.
Potatoes with salsa brava and green algae spirulina (7) - 6,00€ .
Croquette ham (6,7,8,9) - 2,50€ UD
Croquettes of baby squid and tender garlic in its ink, with black garlic all i oli (6)(7)(8)(9) - 2,50€ the unit.
Classic fried dogfish with lemon and cumin (6)(11) - 9,00€.
Sailor beer coke with red bell pepper and roasted eggplant and cured cod (6)(11) - 4,00€.
Octopus brioche with lime mayonnaise and alfalfa sprouts (6)(7)(9) - 4,00€.
Red shrimp with seafood sauce, shrimp salt, vegetable brunoise (4) - 24,00€.
Squid in two textures with mery sauce - (5, 9) - 18,00€.
Seasonal beach fish on a bed of vegetables sautéed in butter (11) - €25.00.
Marmitako of emperor in tomato and bell pepper sauce with stewed potatoes (11) - 14,00€.
Tiramisu cup (5)(6)(7)(8) - €6.50.
White brownie with pistachio ice cream (5)(6)(7)(8) - €6.50.
Creamy cheese with raspberry sorbet (5)(6)(7)(8) - €7.00.
(1) lupins, (2) celery, (3) peanuts, (4) crustaceans, (5) tree nuts, (6) gluten, (7) eggs, (8) dairy, (9) mollusks, (10) mustard, (11) fish, (12) sesame, (13) soybeans, (14) sulfites.
