During the workshop participants will have the opportunity to sample a variety of different styles of beers that we carry at Sailor. We will see how to visually evaluate the beer, examining its appearance, color and clarity. He will then explain how to detect the aromas and odors present in the beer, such as notes of malt, hops, yeast and other characteristic elements.

After the visual and olfactory evaluation phase, participants will move on to the actual tasting phase. They are taught how to take small sips of beer, allowing the beverage to spread across the tongue to capture the different flavors, from sweet and malty to bitter and fruity.

Participants can also learn about food pairings and how to match different beers with specific dishes to enhance the dining experience. We will have a pica pica from Sailor Fish Bar to pair with the beer.

Are you up for it?

14€/person