Do you like to enjoy a good paella?
In this workshop we will learn to understand what are the techniques and tricks to make a good paella.
You will learn the secrets to create a good base for your broth.
To select the ideal rice and to recognize its types.
To prepare a good sofrito.
The different cooking times.
How to obtain the perfect point of the rice.
MONKFISH AND ARTICHOKE PAELLA
You will enjoy a very entertaining gastronomic day learning the necessary techniques to be a good rice cook with our executive chef Pepe Garrigós.
THURSDAY, July 29th
39€ per person, book your place at email@example.com